Egyptian bakhoor is based on precious woods and aromatic herbs, all freshly prepared by following ancient recipes.
Egyptian bakhoor is not based on attars and perfumed oils, but is made of pure, dry ingredients.
Bakhoor 'Madi' is a soft Oriental woody bakhoor with notes of sweet rose, lavender, sandalwood, rosewood and agarwood (oudh).
Bakhoor can be burned with charcoal in a mabkhara incense bruner, with an electric burner or with a candle burner.
Quantity: 40 gr. approx.
Origin: Alexandria, Egypt
These items are handmade; minimal deviation in size may occur.
Although we do our best to provide clear pictures, minimal differences in color may occur.